"Often stumbled upon by tourists and beloved by its cast of regulars, Mucca Osteria pairs its beautiful homemade pastas with attentive service, whether it’s for a weeknight a la carte dinner or a celebratory chef’s tasting menu. Visitors should start with the seared scallops, accompanied by a swipe of Parmesan fonduta and saffron gel, before moving on to the tagliatelle, bright yellow with egg yolks. The wine list leans heavily on the homeland, from Piedmont to Sicily." - Eater Staff
Brooke Jackson-Glidden/Eater Portland
