"The gilded bar at Costa faces the floor-to-ceiling windows and makes for a stunning backdrop to end the day with a martini or an Italian wine. Order ceviche or a plate of oysters if you’re feeling peckish — or go big with a giant plate of eggplant Parmesan from chef Vinson Petrillo. The bar recently launched aperitivo hour on Monday through Thursdays, from 5 p.m. to 6 p.m., with fun spritzes and snacks." - Erin Perkins