"The Lost Lamb is just as cozy as any other restaurant on Main Street in downtown Stockbridge, but the patisserie adds an easygoing French twist, making you feel as if you’ve stumbled onto a quiet side street in Paris. Le Cordon Bleu grad Claire Raposo is the dynamo behind all the bread, pastries, and desserts, like her luxurious olive oil orange bundt cake. Try the prosciutto and gruyere sandwich on a housemade baguette if you’re craving something savory." - Emma Van Slyck, Stephanie Gravalese
