"Since opening the all-vegan ChuMinh Tofu deli in Little Saigon in 2011, Chef Tanya Nguyen has carved out her own place in Seattle’s pantheon of plant-based restaurants. In addition to its plentiful selection of soy-based curries, banh mi, pho, noodle dishes, and buffet, ChuMinh is also garnering attention for its free meal on Sunday from 10:30 a.m. to 12:30 p.m." - Mark Van Streefkerk