"Seafood may be the focus at this stylish Mediterranean restaurant in the River Oaks District, but when you want to add pizazz to your meal, go Greek with the restaurant’s traditional Flaming Saganaki. An appetizer of Kefalograviera cheese cut into small squares and pan-fried in a cast-iron skillet, a swoosh of fire lights up the table as the cheese is flambeed with a shot of brandy, then served with pita — making it a dish perfect for sharing." - Mai Pham
