"In the charming little patio-flanked cottage that used to house Call, this sibling of Beckon (see below) is making a splash with a remarkable Champagne selection, chic cocktails, and a compact but luxurious menu of mostly small plates like oysters with uni, caviar, and crème fraîche; truffled panisse; and venison tartare with shiitakes and sun-dried tomato. Splurging on an after-dinner glass of Madeira or Tokaji just feels right here." - Eater Staff, Ruth Tobias