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"At the Linden Hills Farmers Market I found a small stand run by Southern transplant Angela Lombardi, who bakes true-to-the-South towering, layered buttermilk biscuits rich with butter. Flavors vary; on the day I visited there was an apple-layer biscuit topped with apple-cider doughnut crumbles, savory stuffed options with cheese, sausage and veggies, and a plain biscuit for just over $4—check her Facebook page for the market schedule." - Joy Summers