"Two words: morning buns. People are borderline obsessed with these glorious buns from La Farine—both the sweet version, stuffed with gooey brown sugar and cinnamon, and the savory option, filled with ham, Gruyere, onion, and a touch of dill. This classic French-style bakery opened in 1977 on College Avenue and now has two other storefronts in Oakland. More fan favorite pastries include their frangipane almost croissant and “Swiss twinkie” (puff pastry filled with a roasted nut puree and topped with cinnamon sugar). La Farine also bakes rustic breads, decadent cookies, fruit tarts, and more." - Clara Hogan, Eater Staff
Monica H./Yelp
