Chinatown’s Hottest New Bar Is a Love Letter to New Orleans | Eater LA
"This New Orleans–style restaurant was the owners’ original priority after signing a 2013 lease—“We elected to do the restaurant first because we would have [had to rebuild] the bar,” says Christiana-Beniger—and it later became the culinary anchor for the adjacent bar once the owners bought the building in 2023. The restaurant serves vibrant regional Creole-Cajun food that appears on the bar’s abbreviated menu, including red beans and rice, jambalaya, charbroiled oysters, alligator chili, deep-fried frog legs, crawfish-flecked macaroni and cheese, and French Quarter-style bread pudding, and offers takeout. Price points overlap with the bar: food ranges from $8 to $23." - Mona Holmes
