"Open for: Lunch, dinner Price range: $$$$ The Netherlands is famous for its greenhouses, which have helped make the tiny country one of the world’s largest food exporters. However, as energy prices have gone up, the greenhouse sector has declined, leaving empty glass shells in its wake. De Kas (“The Greenhouse”) took up residence in one, originally built in the 1920s. A pioneer of Dutch farm-to-table dining, the restaurant follows a simple philosophy when it comes to ingredients — “harvested in the morning, on your plate in the afternoon” — and the team grows some of its produce right in the restaurant. Offerings are inventive and vegetable-centered, featuring components like bergamot vinaigrette, fennel ice cream, and mushroom butter. Despite the restaurant’s Michelin star and the green Michelin star, the lunch menus remain surprisingly affordable. Know before you go: While De Kas is fully booked a month or two in advance, regular cancellations often free up next-day reservations." - Katharine Khamhaengwong
