Where to Find Great Biscuits, Rolls, and Flatbreads in Boston | Eater Boston
"This Seaport spot shines a spotlight on bread in several of its dishes. Savor the flaky popovers — an homage to the legendary version served at the site’s former restaurant, Anthony’s Pier 4 — which are used for its lobster roll in place of the more traditional New England hot dog roll. Popovers also feature in the restaurant’s caviar service, served alongside chives, crème fraiche, and shallots as a complement to the slightly briny, buttery, decadent fish roe. The popovers can also just be ordered as a side and enjoyed on their own. Woods Hill Pier 4 is currently open for indoor and outdoor (in igloos, no less) dining, with takeout available via Toast." - Nathan Tavares
