"Head to the rooftop of the playful Moxy South Beach hotel for a New Year’s dining experience created by chef Scott Linquist. The meal is served family-style with dishes that include oysters, cobia aguachile, esquites, and short rib tostadas. End on a sweet note with dulce de leche or chocolate tart. They’ll be a live DJ and mariachi band to keep things festive. The 6 p.m. to 7 p.m. seating is $90 per person with an additional option for unlimited $95, Piper-Heidsieck champagne is $95, or Veuve Clicquot is $150. The 9 p.m. to 10 p.m. seating is $120 per person with the same additional options and prices." - Alona Martinez