Anjappar Indian Cuisine

Indian restaurant · Midtown East

1

@eater

"At least partly concentrating on the food of Chennai and vicinity in Tamil Nadu, Anjappar offers a splendid version of Chettinad chicken, and goes on to provide the meatier specialties of the city and region. New York’s is the branch of a restaurant founded in Chennai in the 1960s, boasting two other branches in New Jersey. Other regional offerings include kathirikkai kulambu (tart eggplant stew), nattu kozhi masala (chicken in onion and coconut), and mutton egg fry." - Robert Sietsema

Where to Find the Best Regional Indian Cooking in NY and NJ - Eater NY
Robert Sietsema/Eater NY

116 Lexington Ave, New York, NY 10016 Get directions

anjapparindiancuisine.getsauce.com

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