"At least partly concentrating on the food of Chennai and vicinity in Tamil Nadu, Anjappar offers a splendid version of Chettinad chicken, and goes on to provide the meatier specialties of the city and region. New York’s is the branch of a restaurant founded in Chennai in the 1960s, boasting two other branches in New Jersey. Other regional offerings include kathirikkai kulambu (tart eggplant stew), nattu kozhi masala (chicken in onion and coconut), and mutton egg fry." - Robert Sietsema