A Taste of Mexico Heads to Zeppelin Station for a Popup Series | Eater Denver

"A Baja California–style pop-up from chef Alejandro Zarate that focuses on marine ingredients and runs as a food stall June 14–Aug. 14. The seafood-forward menu features vegetable-forward small plates and coastal specialties, including Ensalada de Vegetales Rostizados (roasted vegetable salad), Tostada de Ceviche estilo Ensenada with snapper and fresh guacamole, Tostada Aguachile Rojo de Camarón (red shrimp aguachile) with Blue Pacific shrimp, Tostada de Callo with caramelized onion and chicharrón, an octopus taco with fried beans and chorizo, beef cheek tacos, a vegetarian adobo taco with squash blossom, and a fresh corn panna cotta for dessert." - Susan Stapleton