Campobaja

Highly recommended. Great atmosphere, quick and attentive service, creative and delicious plates, well curated drink menu. Great for dates and groups. A bit more of a lively and open space. Has a partially open roof…so bring some layers if you plan to stay later into the evening. Don’t forget the artisan food products shop on your way out.

So glad that I finally gave this place a try 😋 really awesome seafood restaurant on the second floor of the building, with a partial outdoor patio seating (reservation needed for patio seats especially on weekends). After learning about our gluten allergy, the server communicated with the kitchen, and they were able to separately prepare gluten-free dishes for us 🙏 really appreciative of the level of attentiveness here The food was fresh and delectable. My favorites include the tuna (buttery, fatty goodness), ceviche and meat tacos 🌮 the sauces were on point as well. I prefer the regular oysters to the special oyster (with the sashimi topping), though it would have been even better if they had an mignonette sauce for the oysters. They also have a solid drinks selection - our server recommended an amazing natural orange pet nat, and the mezcalita was also good. The only dish that was a miss for us was the fish taco. We prefer the meat taco 🙈 Can’t wait to come back 🐟

We dined in on a Tuesday afternoon, the ambience was just so relaxing. Laura took care of us, she was super kind, attentive, and professional. This spot has a great wine program, including natural wines. We described to Laura our usual wine choices and she suggested two great wines, including something fun and new to try. I’m a vegetarian, and the Chef was nice enough to cook something up for me. This was just great.

Incredible seafood and tostadas. Campobaja is an absolute must when looking for a nice fish restaurant for an amazing price-quality ratio. Try all the raw shells they offer and make sure you wash all down with a Michelada.

Can’t never go wrong here, we keep coming back! While tourists flock to a certain famous seafood restaurant, those locals who love an always-changing menu and very well thought of dishes come here.

Super cool hip vibes with posh locals and foreigners. The indoor outdoor hybrid atmosphere really added to the overall experience. Enjoyed being on the second floor away from the street. Food was really delicious and the seafood was so fresh! Waiters were incredibly nice and helpful. It was very busy when we showed up but didn’t have to wait to be seated. Fun place to eat with good food and drinks!

Great vibe and excellent fresh seafood. The service was incredible as well. Highly recommended.

I came in excited to try fresh seafood and was very disappointed. The black rice with octopus was very disappointing. The octopus and squid was overly chewy, which I would not expect from a seafood restaurant. Fish machaca burrito was too dry and tostada de atun was overly seasoned. I can’t say anything was my favorite. Overpriced and was definitely not worth it. Clearly the people giving this good reviews have never had good seafood.

Fantastic food and service. Pushes the boundaries of what sea food can be across cultures.

My favorite spot in CDMX for seafood! Best aguachile hands down. The raw shrimp they use is sweet and juicy and just goes so well with the sauce. Their tostadas are amazing as well - the hamachi and tuna were standouts. Also, get their oysters!! Definitely enjoyed the fun and vibrant atmosphere, especially when dining at the terrace during a pleasant night.

Excelente servicio !!! Excelente sabor!!! Los sabores de la baja!! Una muy buena opción a estos días de calor.

Excellent food and service. The cocktails were great and the food was amazing. The price was good for the quality. We recommend the "arroz rojo", we have been thinking about it ever since. Shoutout to our waiter Rogelio, ho gave us great recommendations. A definite must go if you are in CDMX!

We arrived a little after the 15 minute grace period and did some friendly begging to get seated (thank heaven it worked, because the meal was a delight once we got to the table). Just a head's up: if you get trapped in CDMX Fri/Sat traffic, no amount of lobbying over the phone on the way to the restaurant will overcome their hard-and/fast 15 minute rule, so try your best to be on time. It took us almost an hour to traverse the 3 miles between our starting location and the restaurant due to road closures. The staff were sympathetic-ish, but... it's a crazy-busy establishment. If you're late you're rolling the dice for the waitlist. On to the food: it's all seafood for the most part, so if that's not your jam, this isn't the place for you. If you're a mariscos lover, you're in for a real treat. Even though we adore raw fish in general, our favorite items with the cooked ones (which sadly I didn't get photos of). The fried whole fish is simply unmissable - it's so perfectly cooked (lightning hot temp-wise, super crispy skin, meltingly-soft flesh, and incredibly tasty toppings/sauce (garlic and tamarind are prominent)). The grilled octopus and gochujang spot prawns also should be ordered. The raw items are more uneven: the sashimis are presented simply sliced with a shower of salt on top - not particularly flavorful or interesting, even when dipped in the various accompaniments. I would skip those. The black ceviche is their most famous dish, but we found the citrus/sweetness overpowered the flavor of the fish itself. The various clam preparations are intensely fishy - we eat these clams in Baja pretty regularly, and these were a little disappointing by contrast as far as freshness was concerned (that being said, that makes sense, since they have to be shipped to CDMX from the coast). For those who are looking for an English menu/speaker to facilitate your meal: there are none at this restaurant. So be prepared to rely on Google translate. It's worth the effort.

We had lunch here one month ago and I still dream of their amazing tuna toastadas. This was by far one of my favorite meals in Mexico City. I can't recommend it more.

Campobaja is my favorite restaurant in Mexico City! They're always adjusting the menu based on what's fresh, and the ambiance is unmatched. One of my favorite dishes is their squid ink rice, which is always so creamy and phenomenal. You really can't go wrong with any of their seafood offerings, honestly.

Wonderful staff, amazing food, and tasty cocktails! If you're looking for raw food and oysters, this is it! Easy to miss, the signage can be small. You walk through the lobby area after being greeted by the host. They take you upstairs to lots of seating. My friends and I ordered some raw fish dishes, aguachiles, ceviches, oysters, grilled octopus appetizer with gochujang sauce, and this fried snapper dish. Everything was fresh and superb! Highly recommend the octopus and fried snapper. For drinks, we ordered mezcal shots, carajillos, and mezcal margaritas. Definitelyrefreshing! They even provided a birthday cake and ice cream for my friend's birthday. Super sweet!

Fantastic all around - food, service, ambiance. Also has cover if it rains so do t worry about being "outdoors".

This restaurant is incredible, from the ambiance, music, cocktails, service. The seafood is the freshest. I enjoyed the margarita mazapan, it has Amarula, perfectly balanced despite its sweetness, makes a great after dinner drink.

Really beautiful space just across the street from where we stayed. I especially loved the bathroom. The food was simple, approaching underseasoned, but good. The portions were as small as you'd expect from this type of eatery. Everything we ordered was raw. The drinks were strong. Now that I think of it... the drinks and the aesthetics were my favorite part. 5 stars for that. 3 stars for the food.

NASTY!!! NASTY NASTY!!! Make sure to ask/see if they cleaned the shrimp because they are NOT de-veined, which makes the dish very un-hygienic for consumption! Staff doesn't speak English, so make sure to triple check what you have ordered! Ordered rice and shrimp and got shrimp aguachile instead! Read above on how that tasted *barf*

I recommend checking out their Instagram if you want to see just how enticing their food is. Everything was super delicious and I plan to go back soon. Came here on a date and the atmosphere was perfect - medium volume with big groups, small groups, and couples dining, and candle lit. Service was amazing as well (please remember to tip as much as you can, because in Mexico it makes up a large portion of their earnings!). Definitely recommend getting the ceviche, and trying their fish and even burrito dishes. Drinks were great too. We ate till capacity and it came out to be about $70 before tip - that included a drink each, about 5-6 dishes, and a cheesecake.

Amazing food, cocktails, and staff. I ordered seafood ceviche, raw scallops tostada, a mixed platter of oysters, and a mezcal cocktail. All of it was delicious.

The overall ambient of the place is comfortable and spacious, better yet on a sunny day! They only serve lunch and kitchen closes at 5:30pm. Since 2017 the menu is daily depending on the catch of the day or season and freshness of the fish. The cuisine can be described as mexican comfort seafood, since they elevate street food with very native ingredients. Don't expect big portions, you might think that the flavor will be spectacular given the size and nope, it's not. Give this place a shot without grand expectations, as other reviews say.

This place is legit. Loved the vibe. Kind of industrial, but with warm charm with indoor/outdoor covered patio. The food was great and fresh, mostly sea food. We met one of the owners and he was just a sweet dream. I had Mexico-belly and they cooked me something off menu as most of the menu was raw fish inspired. I would love to go back here. Great vibe, great staff, just overall lovely experience!

Soft shell crab taco was phenomenally delicious! Tortilla was perfect. Loved everything about it! FYI, It's a big taco!

Probably the best meal I've ever eaten. It is taking my full restraint to not hop on a plane and fly back there to eat tomorrow. Whatever you do don't pass go just eat.