"Owned by a UC San Diego Rady School MBA alumnus, the Scripps Ranch area's Taste of Hunan restaurant will launch an offshoot at UCSD. Fan-Fan will serve Hunanese dishes such as stir fried pork with chili pepper, steamed fish, mapo tofu, and sautéed beef with pickled chili pepper along with Chinese American classics like orange chicken and broccoli beef." - Candice Woo