"Opening its first U.S. location at 218 Lafayette Street (at Spring Street), Crazy Pizza is a big-money pizzeria from Italy known for dough‑spinning pizzaioli producing “yeast-free” super-thin pies; backed by Flavio Briatore with Simone Cavalagli in the kitchen, the menu includes burrata salad, bresaola, a “crazy salad” of potatoes, pickles, ham, peas, carrots, mayo, and egg, pastas like tagliatelle Bolognese, and pizzas such as pata negra, salame and gorgonzola, and an Adriatica with tuna, with pies priced $24–$55 and an official opening on November 6 (Heidi Klum hosted an October 29 opening party)." - Melissa McCart