"Originally opening in San Diego, California, in 1998, moving to Las Vegas in 2010 with its roster of Tijuana tacos. Once inside, customers must choose a line to stand in and order, dependent upon what type of meat they are selecting. Tacos El Gordo offers 10 different meat choices, ranging from carne asada and chorizo to less conventional selections such as caebza or beef head and sesos or beef brains. Tacos El Gordo even features Azteca, a combination of beef and cactus. Each taco is served on a corn tortilla and a choice of tomatoes, cheese, or lettuce. Four locations in Las Vegas." - Susan Stapleton
Tacos El Gordo [Official Site]
