Kyirisan

Nestled in the chic Eaton Hotel, Michele's offers a vibrant, French-American dining experience infused with Southern charm, where Chef Matt Baker honors his late mother's culinary legacy with imaginative dishes and a lively bar scene.

Xiquet is a charming modern Spanish restaurant where exquisite tasting menus and exceptional wine pairings create an unforgettable fine dining experience.

Casual restaurant serving creative egg dishes such as breakfast sandwiches and french toast, plus cocktails.

Nestled in CityCenterDC, Dolcezza is a beloved hangout for artisanal gelato made with local ingredients and a cozy vibe perfect for indulging in unique flavors.

Georgia Brown's brings a sophisticated Southern charm to downtown D.C., featuring lively jazz, upscale Lowcountry fare like gumbo and fried green tomatoes, and delicious dessert options like peach cobbler, all in a vibrant atmosphere that can feel like a cozy New Orleans club.

Dirty Habit, nestled in the Kimpton Hotel Monaco, serves globally inspired cuisine with a lively atmosphere perfect for after-work drinks or date night, featuring craft cocktails and a stunning courtyard.

Tucked inside the Morrow Hotel in NoMa, Le Clou is a chic modern bistro where chef Nicholas Stefanelli spins French classics into vibrant culinary narratives amidst an elegant atmosphere.

Nestled in D.C., this cozy museum showcases dynamic photography exhibits on exploration, offering a brief but engaging journey through captivating themes.

Nestled in Ivy City, Gravitas marries industrial chic with a Michelin-star dining experience, serving up intricately crafted New American tasting menus focused on seasonal, local ingredients.

Bresca delivers a relaxed Michelin-starred dining experience with inventive French fare and stellar cocktails, all in a lively bistro vibe.