Chinese restaurant · Montavilla
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"Master Kong has recently entered the market with pork belly and vegetarian versions." - Brooke Jackson-Glidden
Bar & grill · Downtown
A sleek rooftop bar in downtown Portland with edgy vibes, inventive cocktails, small bites, and killer views of the city skyline and mountains.
6 Postcards
Italian restaurant · Pearl
Allora is a charming, cozy trattoria in Portland's Pearl District, offering modern Italian classics and delightful cocktails amidst a warm, romantic ambiance.
2 Postcards
Steak house · Downtown
Nestled atop The Nines Hotel, Urban Farmer is a stylish steakhouse offering Northwest cuisine in a bright atrium, blending farm-fresh fare with a chic vibe.
10 Postcards
Bar · Buckman
Birdie Time Pub is a vibrant Southeast Portland hangout where you can sink your putt on a creatively quirky 9-hole mini golf course, enjoy a spirited selection of craft beers on tap, and catch all the local sports action amid a fun, dog-friendly atmosphere.
4 Postcards
Cafe · Richmond
Matcha Cafe Maiko in Portland serves premium matcha soft serve, lattes, parfaits, and unique seasonal flavors with authentic Japanese toppings.
5 Postcards
Peruvian restaurant · South Portland
Tucked away on Corbett, this cozy Peruvian gem combines a tight menu of ceviche and vibrant small plates with a friendly, intimate vibe.
· Buckman
East Portland, now part of modern Portland, is where you’ll find playful drink creations like the eerie Hellraiser, perfect for a sweet weekend treat.
1 Postcard
Southern restaurant (US) · Kerns
Portland's Screen Door dishes up Southern comfort classics like crispy fried chicken over sweet potato waffles in a cozy, lively spot with a welcoming vibe.
9 Postcards
Mexican restaurant · Lents
Los Tamales Locos, a laid-back Mexican food cart, serves up irresistible, fluffy tamales filled with savory delights and an array of tasty options in a vibrant food pod.
Vegan restaurant · Cully
Dirty Lettuce is a vibrant vegan spot in Portland serving up Southern comfort with a twist, featuring seitan ribs, crispy fried “chicken,” and mouthwatering sides like Cajun mac and cheese, all crafted to tantalize even the most dedicated carnivores.
12 Postcards