The Best Pizza Farms in Southern Minnesota and Wisconsin | Eater Twin Cities
"Crafted with hand-made, vegan dough, the pizzas at Red Barn Farm typically feature the farm’s pesticide-free produce. (Try the classic margarita, with tomatoes and fresh basil.) Reservations are required (bring cash or check); it’s BYO chairs, tables, utensils, side dishes, etc; gluten-free cauliflower crusts are available. Open every Wednesday night from May through October, plus the third Sunday of every month." - Eater Staff
