"This fried chicken sandwich-dedicated shop comes from the team behind Super Duper, and it’s doing what that local burger chain does so well, but this time, for chicken. The original location is downtown, ideal for lunch breaks, and there’s a new location in Hayes Valley. Their main sandwich offering is only eight bucks, prepared with a berbere spice rub in two heat levels, regular or spicy. Celery, apple slaw, mayo, and pickles provide some acid and added crunch." - Dianne de Guzman, Becky Duffett, Luke Tsai
Aubrie Pick
