Saveurs la boulangerie

Two Austin Barbecue Pop-Ups Combine Smoked Meats With Pastries and Pita | Eater Austin

"Teaming up with new-school barbecue truck LeRoy & Lewis, Vivian’s Boulangerie is hosting a barbecue-filled pastry pop-up overseen by Vivian’s chef Kendall Melton and LeRoy’s director of operations Sawyer Lewis; the menu features the Frank (a croissant stuffed with pork sausage, American cheese, Dijon mustard, and sauerkraut), the Brian (a puff pastry with macaroni and cheese, brisket, and barbecue sauce), the Francophile (a galette with hash browns, whole hog meat, leeks, crème fraîche, and even caviar), and the Bonjour Y’all (a barbecue kolache with chimichurri). It runs Saturday and Sunday, April 17 and 18, starting at 11 a.m. each day until sold out, and the pop-up menu is only available for in-person walk-ups from LeRoy at 121 Pickle Road at Cosmic Coffee (no preorders)." - Nadia Chaudhury