The Best Restaurants on New Orleans’s Magazine Street Uptown | Eater New Orleans
"Alon Shaya’s Saba is the chef’s flagship ode to the brilliant and varied Israeli culinary landscape. Get every single spread — they are all amazing, served with puffs of sourdough pita hot from the wood-burning oven. The vegetable dishes are equally stellar, especially the whole-roasted cauliflower with whipped feta, great with any kebab. The parent company Pomegranate Hospitality is officially expanding to Lakeview this year with the opening of an all-day service-style restaurant called Safta’s Table." - Beth D’Addono
Katherine Kimball/Eater NOLA
