"Local food hall Eat Street Crossing’s stand-up ramen counter, Ramen Shoten, recently closed, but a new spot, “Staff Meeting,” has taken its place. Las Vegas-based chef Louross Edralin, a Season 4 alumni of Hell’s Kitchen, has switched up the menu but is still serving three steaming, savory ramens: a spicy black garlic ramen with pork chashu; a vegetarian ramen swimming with charred cabbage and fried tofu; and a creamy chicken chasu ramen." - Natalia Mendez, Justine Jones
