"Via Emilia will be offering two menu options for New Year’s Eve. The seafood-centric choice will showcase items like tuna steak with lemon juice, paccheri with lobster, and octopus for $110. The meat-filled menu comes with charcuterie board, porcini mushroom pie, beef tagliata with gravy, and beef tagliata with gravy and potatoes with black truffle for $90. Dessert will be tiramisu with panetone. Available at Midtown and Miami Beach locations." - Juliana Accioly