dōma

"Serving fine-dining Italian fare without the fine dining sticker shock, this Wynwood restaurant features delicate starters like zucchini blossoms tempura and black truffle beef tartare. Pastas range from classics like bucatini cacio e pepe to more modern renditions like gnocchi porcini and prawns. Sweet and spicy glazed salmon or black truffle-crusted filet mignon are excellent alternatives for those opting out on pasta." - Eater Staff, Alona Martinez

"This Wynwood Italian spot honors aperitivo culture Monday through Friday from 6 p.m. to 7:30 p.m. with bar-only happy hour specials. Chef Marco Giugliano’s happy hour bites include $3 meatballs, $4 zucchini blossoms stuffed with ricotta, and a happy hour-exclusive grilled mortadella roll ($3.50). Drinks stick to Italian classics with $9 aperitifs like the Negroni Sbagliato, plus discounted wines and cocktails starting at $8.50." - Eater Staff

"Dōma is a refreshing lifesaver in Wynwood's sea of insufferable trend-chasing spots. It’s a lively restaurant with a sophisticated gray dining room, excellent service, creative food, and lovely outdoor seating. In other words: a solid Wynwood option. A meal here starts and ends on a high note. The soft egg and artichoke tuna salad are phenomenal. But some pastas are slightly undercooked (even for al dente). Luckily redemption arrives with dessert: a giant serving of fluffy pistachio ice cream. " - ryan pfeffer, virginia otazo

"This modern restaurant combines great hospitality with exceptional flavors, making this Wynwood spot at the top of the list of local pasta lovers. Whether sampling the spaghetti with clams, capers, black olives tartare, and broccoli rabe cream or the gnocchi ‘porcini and prawns’ with stracciatella cheese, pistachio crumble, and fava beans, each dish is equally creative and well-executed. The straightforward tagliolini ‘al tartufo nero’ (black truffle, French butter, and parmesan cheese) is a comfort food hit." - Alona Martinez

"Located in the bustling neighborhood of Wynwood, this restaurant offers a unique blend of Mediterranean and Southern Italian cuisine, including a must-try version of the classic cacio e pepe pasta dish. Bucatini pasta is perfectly cooked and paired with a flavorful combination of black skin pecorino Romano cheese, Sichuan black pepper, and crispy pecorino, making for a satisfying meal." - Amber Love Bond