"This Heights restaurant offers a fun and comforting mashup of Euro-Tex recipes, like escargot tacos, pork schnitzel, and heartwarming goulash. Co-owned by a chef-musician and his wife, Blue Tuba is also a welcoming venue, with a bar and an unassuming rooftop patio overlooking 19th Street. Enjoy the view during weekend brunch, which is held from 11 a.m. to 3 p.m. on Saturday and Sunday, or opt for a low-lit dinner Tuesday through Wednesday." - Marcy de Luna