"The parrilladas at Mercado Buenos Aires are always an impressive display of morcilla sausage, short ribs, and other sizzling meats, making it a great option for weekend BBQ with friends. Their baked empanadas are also on the bigger end, and come both nicely browned and filled to the brim with Argentinian favorites like spicy chorizo. This sausage empanada is a must-try with its spicy paprika flavor. Its onion and tomato filling is cooked down to a sweet sofrito that releases its juices the moment you bite in." - Sylvio Martins
