"The Empanada Factory gets the filling to dough ratio right each time with their baked, flaky, and thin Argentinian empanadas. The pizza-themed pies are delicious, including their mozzarella, tomato, basil empanada, or the saltier pepperoni and cheese option. The shop’s chimichurri is also sharp and packed with garlic flavor, making it a tasty condiment for these hot and cheesy empanadas." - Sylvio Martins
