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"When you're craving empanadas, try Seatango, at 12728 Lake City Way, for Argentine-style versions with a thinner pastry, beef empanadas that include green olives, and creative flavors like spicy tuna or corn and cheese, all served with a green, garlicky chimichurri for drizzling. Be sure to chat with Monica Di Bartolomeo, who runs the bakery with her husband Ariel Firpo, and save room for sweets — we recommend the dulce de leche–filled alfajores and the quince pastafrolas." - Meg van Huygen