"You’ve had empanadas, but have you had Argentine ones from Seatango? There are a few diffs between these and other regional Latin American ones: The pastry is a little thinner, the beef empanada has green olives inside, they come in cool flavors like spicy tuna or corn and cheese, and they’re all served with green, garlicky chimichurri sauce for drizzling." - Meg van Huygen
