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"This year-old restaurant on Maple Street with a menu of Guatemalan specialties is 100% gluten-free, offering true peace of mind for those with an allergy. To start, there’s elote, guacamole with plantain chips, enchiladas, and tostadas; entrees include jocon (lightly-fried chicken with potatoes and mirliton in a green sauce), skirt steak with black beans and fried green plantains, and a stew of mirliton, beans, pumpkin seeds and beef; and desserts like rellenitos, fried sweet plaintains stuffed with sweet bean paste. All tortillas are made at the restaurant." - Clair Lorell, Stephanie Carter
