"This super fashionable Tokyo outpost — with its sister ramen and dumpling locations in Slabtown and Beaverton — is famous for its delicate and refreshing yuzu shio ramen. However, the real hit, especially in the cooler months, is the spicy, sesame-miso-based tantanmen, available with a fatty tonkotsu broth or vegan hazelnut base. It’s worth adding a few of the izakaya’s other offerings as sides, like the bluefin tuna sushi flight or flaky pan-fried gyoza." - Zoe Baillargeon
Waz Wu/Eater Portland
