"The Texas outpost of a Wisconsin-based fast-casual chain (founded in 2013) will serve an array of mac-and-cheese dishes including the original with cheddar and mozzarella, the Hangover topped with hash browns, grilled hot dogs, bacon, vegetables and Sriracha, and a cheeseburger mac with ground beef, pickles and Thousand Island dressing; the menu will also include melt sandwiches, salads and desserts when it opens at the Round Rock property in winter 2023–2024." - Nadia Chaudhury