"A destination spot whose charcoal barbecue renown has surpassed the Murray Hill community, Mapo has sadly been weathering its share of troubles since the pandemic; the death of its owner and a temporary closure have cast a pall over the typically lively space. Now reopened, its standout barbecue remains. Over crackling embers, high-quality cuts of galbi or black pork sizzle and yield tender, juicy bites of meat. Don’t skip on the yukgejang here either: the broth is rich and spicy and the soup altogether is loaded with ample amounts of shredded beef, fernbrake fiddleheads, and scallions." - Caroline Shin
