"For more than two years, hungry Southwest Waterfront visitors have followed the smell of seafood to its historic fish market, seeking a fried meal fit for the watery view. Their growling stomachs were instead rewarded with limited, light options for anyone feeling snacky: oysters on the half shell, steamed crabs and shrimp, and cups of hot soup. For disappointed tourists, locals, and Anthem concert-goers alike, that failed quest for a fried bit of sea creature will end this Saturday, February 10, when longtime monger Jessie Taylor Seafood brings back fried fish, shrimp, scallops, and crab cakes to the centuries-old Municipal Fish Market. The Evans family — which has owned Jessie Taylor for nearly 100 years — will also introduce broiled crab cakes, scallops, and some fish for those who aren’t feeling fried, as well as regular and sweet potato fries, macaroni salad, and coleslaw." - Anna Kramer
