"Angelina Bakery in Hell’s Kitchen (not to be confused with the recent Parisian import Angelina) has added a two-level, 4,000 square-foot Times Square location, amNewYork reports. Owner Tony Park tells the publication that in addition to the bakery’s usual lineup of bombolone and croissants, the new space will offer a luxury gold dessert line with custom gold cakes. The bakery opens on December 1 at 1675 Broadway, near West 52nd Street." - Erika Adams