Where to find French cuisine in Detroit - Eater Detroit
"No dish is more French than the crepe, and nowhere in Detroit does it better than this Eastern Market mainstay. The ultra-thin, easily folded street food is offered in a handful of sweet or savory options for enjoying on the go. Inspired by “The King’s” famous PB&J variation, the Elvis crêpe is made with bacon, peanut butter, and banana for a combination of salty and sweet. For a fruity option, the tutti frutti is filled with bananas and blueberries, with a healthy sprinkling of powdered sugar to top it off." - Will Reaume
