"Kids really dig the see-it-and-point concept at this mini-chain of bright, upscale cafeterias imported from Los Angeles. Parents appreciate that everything — from the avocado-poke toast to the grilled salmon with chimichurri and sweet potato hash — is made daily on premises. Get a tray and combine any number of options from the counters displaying cold and hot mains and sides, sandwiches, desserts, and drinks including blood orange lemonade before settling into a booth. Or consider picnicking right outside in Yerba Buena Gardens and let the little ones get their wiggles out. There’s a second location in West Portal." - Laura Smith Borrman, Christine Gallary
Lemonade/Facebook
