Lunar New Year 2025: All the Delicious Ways to Ring in the Lunar New Year in the San Francisco Bay Area | Eater SF
"Offering a Filipino-Chinese chef’s tasting menu now through Tuesday, February 4 that includes luxe items such as Dungeness crab hot and sour soup, seared siopao (jian bao) with chestnuts, and kaluga caviar with sunchoke ice cream and cacao nibs; reservations can be made via OpenTable." - Dianne de Guzman
