The Best Boba in Los Angeles and the San Gabriel Valley | Eater LA
"Xing Fu Tang, which translates to “happiness realm” in Mandarin, hails from Taiwan and has shops all over the world. Lines are long, but the made-to-order boba is quite the show. The boba is stir-fried in brown sugar in a wok in an open kitchen. The staff is constantly rolling out tapioca starch and making boba balls from scratch. The signature brown sugar boba milk consists of freshly caramelized brown sugar boba made in-house with organic milk and creamy milk foam, topped with brown sugar that is torched like a creme brulee. Xing Fu Tang serves several other drinks, including dalgona coffee boba milk, strawberry pearl milk tea, grapefruit green tea, rose tea with lime, two kinds of soft serve ice cream, and even a boba milk topped with gold foil." - Kristie Hang
