"With a retro look (it’s housed in the old Tom’s Diner building) and a quirky streak a mile wide, this self-styled French-American diner serves up oysters, caviar, and Champagne on one hand, burgers, BLTs, and old-school Grasshoppers on the other, all while hosting all sorts of entertaining goings-on throughout the week, including a “Piano and Pasta” night every Wednesday and drag brunch on Sunday. Come for the Tater Tot waffles, stay for the local color — of which there’s plenty to soak up both inside and out on the fabulous patio." - Ruth Tobias, Eater Staff