"Eater Houston’s Best New Restaurant of 2023 is also a great spot in Montrose for a date night. Chef Jason Ryczek’s love letter to seafood is communicated through colorful, elegant plates highlighting fresh catches from the Gulf Coast. The celebratory environment also encourages indulgence, so don’t be afraid to go all out. Lobster gnocchi, tender grilled octopus with marbled potatoes and zhug, and crab croquettes served with tomato gazpacho have become calling cards; the oyster bar’s crustacean offerings are plentiful. Consider the caviar by the ounce: Little’s White Sturgeon Golden Imperial from California and Golden Imperial Osetra from China are served with pillowy soft potato dumplings, hush puppies, radish butter, onion jam, and chives." - Brittany Britto Garley, Nadia Gire