Los Angeles Could Start Forcing Businesses to Accept Cash Again - Eater LA
"The Marlou folks (specifically chefs Marcos Spaziani of Below Deck and Louis Huh) are back, following a split with a business partner in Downtown. Now the pair is on track to open a new project upstairs at Nerano under the name Lou'Mar, with the first night of service at the reservation-only restaurant coming in about a month." - Farley Elliott
