"I’ve been behind on my reading so I wanted to take myself out to a no-distractions solo dinner to finish my latest book. I decided to sit at the bar of the Carpenter Hotel restaurant. The meal was lovely: the bright peach and tomato salad fulfilled my greatest fruit desires; the Gulf fish was plump and paired well with the crispy rice; the carrot cake was not made with any raisins thankfully; and the wine recommendations from the bartender were on-point. And, yes, I nearly finished my book." - Eater Staff
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