Cosme

Mexican restaurant · Flatiron District

48

@eater

How Masienda Works With Mexican Farmers To Distribute Heirloom Corn Internationally - Eater

"A world-renowned NYC restaurant that was Masienda’s first customer, building their menu around homemade masa from Mexican heirloom corn." - Emily Venezky

https://www.eater.com/2025/1/22/24349833/masienda-mexico-indigenous-farmers-distribute-heirloom-corn-internationally

35 E 21st St, New York, NY 10010, USA Get directions

cosmenyc.com
@cosmenyc

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