"Open since 2011, Shelsky’s has become a staple in the neighborhood when it comes to pastrami, bagels, lox, pickled fish, and delicatessen eats, a restaurant from Peter Shelsky, of Eleven Madison and Cafe Sabarsky, and Lewis Spada, formerly of Brooklyn’s Fish Tales. A pork roll, egg, and cheese on a bagel is becoming a classic, and don’t sleep on the lox or pickled herring." - Eater Staff
Carla Vianna/Eater NY
