Where to Order Chinese, Korean, and Japanese Dumplings in Chicago | Eater Chicago
"This Portage Park institution has been reinvented under the ownership of Joey & Brenna Beato. The menu has a strong Korean influence, including a dumpling section. There are short rib dumplings with xo sauce and kimchi with Thai basil, but the real stand-out choice is the delicate squash-butter option stuffed with dried shiitake, thai chili, apple, and cilantro." - Naomi Waxman
