11 Impressive Cocktails from Portland’s New Bars and Restaurants | Eater Portland
"The Alaska cocktail, a variation on a classic martini with Yellow Chartreuse standing in for vermouth, can be a bracing concoction. But the one at Wonderly gets smoothed out by an olive-oil wash on its Oxley Gin, making for a drink that’s as stylish and modern as the bar that serves it. It’s not always on the menu, as it’s sometimes replaced by a bijou or vesper, but it’s always available upon request." - Alex Frane
