"Stunning views of the East River are part of the draw at this stylish American spot with a seafood-focused menu. Littleneck clam linguini with pickled mushroom and chile breadcrumbs; steelhead trout with black kale, green garlic, and chanterelles; and seasonal fish for two with shaved fennel, grapefruit and crispy potatoes; can be enjoyed with a group of up to 14 at a table along the window, or in the raised center full of comfy banquettes that hold 55. Don’t worry if your party has different vintage preferences; there is a large selection of wines by the glass." - Eater Staff, Beth Landman
Riverpark
